Pho House. I've enjoyed my learning experience here. I learned how our family's favorite "Pho" noodle soup is made, practiced making spring rolls, learned how to quickly clean and fabricate shrimp. It has been fun learning from Chef Kevin, not only did I learn how to make some of his delicious food, my family was well fed for the last 3 weeks. I learned how important it was to cook from the heart, as I've share about Chef Kevin's philosophy and his responsibility to the public. I see the long the hours he puts into the preparations of his soups. He is definitely not running a restaurant to make a whole lot of money. His hours are long, his dedication, open 7 days a week, 9 am - 9pm except on Mondays when he closes at 3pm. The long hours takes a toll on him, his family and his health. I asked if he could do anything else what would he be doing? His answer... spend more time with his family and his friends at church.
Besides learning about Vietnamese cuisine, I got a chance to design a website and hopefully will have some time in the next few days to get it to go 'live'.
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