wee hours in the morning. Time for a short celebration! Whoo hoo! Finish with the 150 hours requirement for my internship class! So happy that this part is over. Worked my last sunday nights at Boulangerie Nantaise, helped David get all the pastries and breads baked early this morning. I planned in 2 extra Mondays to work with Tony, to learn how to make pastries and croissants. Since I have Thanksgiving off, I have one more time to bake bread with David and Alex toward the end of the month. I've enjoyed my time learning how to divide, shape, proof and slash dough and to see the results of beautifully baked bread. It is hard work, when done well, the bread comes out fantastic. It has been fun baking with David and Alex, they made my internship interesting and enjoyable.
I'm ready to go back to school for 2 1/2 more weeks and then I will be done with the culinary program at Kitchen Academy. David and Alex has taught me well at the bakery, I'm ready to go back to school to make fantastic bread.
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