Perche'No today. Chef David said I did a fantastic job, he said everything will come with time and practice. Chef said the turnover of kitchen help is high, he had trained over 500 people. I will need to continue to work on my knife skills, so all you who are still at Kitchen Academy, work and hone your knife skills, not in terms of cutting perfect little cubes but more like lightning speed. It is not exactly the precision, but the speed to slice, dice and chop that the restaurants are looking for.
He said if I still want to come back to help out, he would take me any time. I thanked him for letting me learn and work at his restaurant, and let him know that the next time after I am done with my internship, I plan to return as his customer to eat his delicious food.
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