Just got home from my internship at Perche'No...

it was a busy night, we ran out of all the daily specials except for 2 servings of sea urchin. Just one more weekend at Perche'No and I will complete my internship here. I can say I truly had a great time and enjoyed working with Chef David and his crew. They were all great teachers and taught me a lot, being very patience with me especially when I have never worked in a real kitchen before. I will miss the friendships I have made there and I know the next time after my internship is complete, I will return as a patron to visit and to enjoy Chef David's wonderful cooking.