more fun making bread and baking till the wee hours of the morning. Got more pictures of Alex and David working at lightning speed to move the hot bread from the ovens to the cooling racks. They work so fast that they don't get burned from touching the hot bread with their bare hands. David shared when he first worked at the bakery in France, it was very painful but after the first month, his hands got used to the heat and it didn't hurt anymore.
Made sure I planned my schedule for the weekend cause it's going to be a busy one, no time relax or to play.
I planned ahead to take 2 days of vacation from work to not have to worry about waking up to go to work after working at the bakery. Tomorrow night will be the start of my last weekend working at Perche'No, Saturday morning at the bakery, Saturday evening my last day at Perche'No. Sunday, do some work for Boeing and off to the bakery Sunday night till the wee hours of the morning. Sleep in all day Monday after coming home from the bakery at 4:30 am. So by the time Tuesday rolls around, I'm back to Boeing at 5 am and do that schedule everyday til Thursday, then it's off to the bakery again. In between, I'll fit in 2 afternoons (Tuesday and Wednesday) at Pho House.
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