it has been a wonderful learning experience, Chef David and his crew made my internship fun and interesting. They were all great teachers and I will miss my weekends working there.
We capped off my last evening with a family dinner at Perche'No. My family came out to enjoy a delicious 'Chef's Special' dinner from Chef David. We were treated to tastes from a variety of dishes from squid ink risotto with calimari, panko fried frog legs, and antipasta plate with house cured lamb, wild boar, and pork prosciutto and house cured olives. We were treated to Chef's tofu and asian spinach soup and my sister's favorite, the Lemon cream intermezzo (Lemon cream gelato with presecco and vodka).
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