today I learned how to fabricate shrimp for the Grilled Shrimp plate. I learned how to make the fresh spring rolls with a peanut hoi sin sauce. They are really easy to make, the most time consuming part of making it is getting all the ingredients sliced up and ready to go. First you dip the rice paper wrap in hot water and spread it out on a flat surface as smooth as possible. Then you center all your ingredients in the middle of the wrapper. We used lettuce, bean sprouts, rice noodles, sliced pork and 3 halves of shrimp. Then roll it tightly, pull the sides in and roll to the end. It is served with a peanut hoi sin sauce. “Delicious!” as Chef Herman and Chef Wong would say.
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