at the bakery. I get more practice rolling and shaping bread, so the goal is when I am done here, I will be proficient at bread making and to be able to do well at my last baking course in school. I will also get the experience of working in a small bakery/coffee shop, so some day when my sister is ready, the two of us plan to open our own little bakery/coffee shop.
Today, our pastries and croissants came out beautiful, nice color and the right size.
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