Today, I learned how to "fire up" their lasagna, osso buco and cannoli. Everything is pre made and staged in the walk in cooler, it takes 4 minutes to nuke the lasagna and cannoli and 6 minutes to nuke up the osso buco. They taught me how to put together their famous chocolate lasagna dessert, coat plate with raspberry sauce, 3 slices of fried chocolate pasta sandwich with a creamy blob of mascarpone cheese mixture, powdered sugar and cover the entire top of the last piece, zig zag chocolate from squeezy bottle and drag a knife across the top piece, looks just like a Napoleon. Add 3 "S" shape squiggle on 3 corners of the plate with the peach sauce, topped with a sprig of fresh mint and voila!
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